The filling of sauces or dressings calls for LANDPACK's expertise. We can help you make that difference with our variety of filling techniques dedicated to the sauces and dressings sector: volumetric, weight, mass flow filling technology, hot or room-temperature filling, screwed on or inserted cap, etc. We guarantee you clean filling, an environment meeting hygiene standards and total flexibility using quick tool changeovers.
Investing in an automatic filling machine (or filling line) for your sauces can be very worthwhile for your business. Benefits include improved levels of precision and fewer opportunity for operator errors, better dependability of fill, less expensive product waste, enhanced speeds and more. Obtaining the right filling equipment for your products is therefore essential to ensure your procedures are elevated to save time and money, and ultimately add value.
Packaging bolognese, pesto, mayonnaise, and any other kind of sauce becomes very easy with our machines. Alimentary products, especially fresh food that is not pasteurized must be prepared and packed with special care for the product, using suitable packaging materials and carrying out the bottling process complying to all hygiene requirements. Our machines are easy to disassemble and clean, making them the ideal equipment to prepare jars with sauerkraut, mayonnaise, pesto, and other alimentary sauces. Our machines can even fill jars with sauces containing pieces of meat or vegetables. They can fill at room temperature as well as hot temperature.
After receiving your inquiry, We will send you the quotation as soon as possible.
