What are the characteristics of the vegetable packaging machine?
With the improvement of the living standards, and the acceleration of the pace of life, the demand for clean vegetables is increasing. Vegetable packaging machine is widely used in the production of clean vegetables in various large supermarkets. In this process, excellent products such as vegetable packaging machines have emerged.
Vegetable packaging machine is suitable for automatic packaging of hundreds of vegetables such as leafy vegetables, leeks, celery, kidney beans, water spinach, lettuce, wild vegetables, burdock, clean vegetables, green onions, etc.
Mechanical characteristics:
1. The machine can be packaged individually or in any group. It is a fully automatic shrink packaging machine designed for assembly line operations and large-volume packaging.
2. The anti-cut safety clutch device does not damage the packaging, so the overall efficiency is high.
3. After packaging, the sealing of the product is linear, with clear and beautiful steel lines.
4. Bag length, speed and temperature can be adjusted individually, which is convenient and accurate.
5. Variable bag length, automatic induction vegetable length bag making
Electrical characteristics:
1. The control unit is composed of a servo motor and a servo driver. The control accuracy is extremely high. The intelligent control system makes all parameter setting simple and accurate; the locking of bag forming and cutting length/sealing temperature parameters is more accurate.
2. The servo system replaces the traditional mechanical film feeding system, simplifies the mechanical structure, makes the operation of the packaging machine more stable, and makes daily maintenance more convenient and simple, reduces the skill requirements of the operator, and also makes the machine running noise and noise The failure rate is significantly reduced;
3. The use of frequency conversion speed regulation reduces the cost and improves the cost performance;
4. The new longitudinal sealing heating can be sealed in a low temperature state, reducing the hot film during shutdown.
