The global sauce industry has maintained a good development trend in recent years and has broad prospects. Among them, the countries and regions where the sauce industry is developed include Europe, America and Southeast Asia. The output of compound sauces continues to rise. Due to the diversification of local cooking methods, there is a corresponding compound sauce supply for each cooking method, which is rich in categories and has a huge market potential.
Jam is the mainstream sauce product favored by consumers in Europe and America. On the one hand, because of the food culture, the eating habit of bread and jam has been their most common and most popular way of life for centuries; on the other hand, the fast-paced pace of modern cities makes them even less time to do well. Prepare and enjoy their own breakfast and lunch, so this simple and convenient food combination has become their first choice, and it can also meet their nutritional needs.
It contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment and has auxiliary effects on iron deficiency anemia. Jam is rich in potassium and zinc, which can relieve fatigue and enhance memory. Infants and young children eat jam to supplement calcium and phosphorus and prevent rickets.
Many fruits can be made into jams, such as apples, pears, peaches, and apricots. The production method is similar to the above steps. Be careful not to use rotten fruits. In addition, the weight of the fruit is based on peeling and removing the core. Generally, jam is made at the ratio of 1 part of pulp to half of sugar (the sugar can also be halved, and the same amount of maltose can be added). Can be increased appropriately. Jam is rich in nutrition, but it is not recommended to eat too much. Because jam contains high sugar content, low-sugar jams on the market are becoming more and more popular with consumers.Low-sugar jam will become the mainstream of the jam market in the future.
The jams on the market are mainly packaged in small glass jars for family consumption. The packaging is exquisite and high-grade, which is convenient for re-eating and storage, but it is not conducive to carrying out. In recent years, small bags of soft-packaged jams are also very popular, suitable for corporate promotional activities, suitable for families to picnic or travel out to carry, and can be used without tableware or opening the bag, very popular with consumers.
